Cabbage Soup

10 ingredients
4 steps

Ingredients

  • 1 head cabbage
  • 1 large yellow onion
  • 2 green bell peppers
  • 1 bunch celery
  • 5 -6 large carrots (peeled )
  • 1 (7 ounce) can mushrooms
  • 1 - 1 7/8 ounce vegetable soup mix
  • 1 -46 fluid ounce low-sodium V8 juice
  • 1 (14 ounce) can Mexican-style tomatoes
  • 1 tablespoon extra virgin olive oil

Directions

  1. 1
    Clean and cut your fresh vegetables into small bite size pieces.
  2. 2
    Next add oil and all your vegetables to a five quart sauce pan, high heat for about four minutes.
  3. 3
    Next add soup packet mix, can of stewed tomatoes, and all of V-8 juice, bring to boil, then reduce heat and simmer 45 minutes to an hour.
  4. 4
    If you want your soup to have some heat add a couple dashes of the Cholula hot sauce to individual servings.Very tasty soup.

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