Artichoke/Bacon Spread

9 ingredients
4 steps

Ingredients

  • 1 (14 ounce) can artichoke hearts, drain,chop
  • 4 pieces bacon, crisp fry & crumble
  • 1 tablespoon minced onion
  • 1 tablespoon fresh lemon juice
  • 12 cup mayonnaise
  • 2 tablespoons sour cream
  • 1 dash cayenne pepper
  • salt & pepper
  • Worcestershire sauce

Directions

  1. 1
    In bowl, mix all ingredients together.
  2. 2
    Cover& chill for several hours or overnight.
  3. 3
    Serve with assorted crackers.
  4. 4
    Garnish with additional crumbled bacon if desired.

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