Pumpkin Pie Dip

Directions

1. 1
   Place cream cheese and powdered sugar in bowl of an electric mixer and beat at medium speed until smooth.
2. 2
   Add pumpkin, cinnamon and ginger.
3. 3
   Beat until well combined.
4. 4
   Pour the dip into an airtight container, cover and chill for at least 8 hours before serving.
5. 5
   To serve, allow dip to stand at room temperature for about 30 minutes and serve with gingersnaps, apple slices and/or pear slices.
6. 6
   The dip will keep, covered and refrigerated, for up to 1 week.