Cabbage Soup

15 ingredients
5 steps

Ingredients

  • 1/2 large cabbage, cut up
  • 2 potatoes, chopped
  • 3 carrots, sliced in large pieces
  • 1 turnip, chopped
  • 1 sweet onion, in large pieces
  • 1 large can corn
  • 2 large cans whole tomatoes
  • 3 cubes beef bouillon
  • 1 can rutabaga
  • 1/2 c. baby limas
  • 1 can Healthy Choice tomato soup
  • 2 pods jalapeno peppers
  • 1/2 tsp. oregano
  • salt and pepper to taste
  • 1/2 tsp. basil

Directions

  1. 1
    Prepare all vegetables.
  2. 2
    You can leave the skin on the potatoes if you like.
  3. 3
    Add all the other ingredients to a large pot or crock-pot.
  4. 4
    Add water to fill the pot and cover the vegetables.
  5. 5
    Now simmer for 8 or 9 hours until ready to eat.

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