Pretzel Salad

8 ingredients
8 steps

Ingredients

  • 2 2/3 c. broken pretzels (in very small pieces)
  • 1 1/2 c. melted butter
  • 1 1/4 c. sugar
  • 4 pkg. (3 oz.) cream cheese, softened
  • 1 (9 oz.) container Cool Whip, thawed
  • 1 (6 oz.) pkg. strawberry jello
  • 2 c. pineapple juice or water
  • 1 large pkg. frozen whole strawberries (no sugar added) or 2 to 3 c. fresh strawberries, sliced if desired

Directions

  1. 1
    Place pretzels and butter in 13-inch pan; bake at 400° for 10 minutes.
  2. 2
    Cool.
  3. 3
    Cream the cream cheese and sugar.
  4. 4
    Spread over top of lukewarm pretzels.
  5. 5
    Spread whipped topping over cheese. Chill.
  6. 6
    Dissolve jello in boiling pineapple juice.
  7. 7
    Stir in strawberries and allow to thicken to jelled point.
  8. 8
    Spread over topping and refrigerate until firm.

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