Buckeyes

5 ingredients
3 steps

Ingredients

  • 2 lb. creamy peanut butter
  • 1 lb. butter
  • 3 lb. confectioners sugar
  • 2 (12 oz.) pkg. chocolate chips
  • 1/2 bar paraffin

Directions

  1. 1
    Butter and peanut butter should be at room temperature.
  2. 2
    Mix first 3 ingredients until smooth; roll into balls.
  3. 3
    Refrigerate 2 hours. Melt paraffin and chocolate in double boiler. Use toothpick to dip balls into chocolate 2/3 way covered. Let dry on foil. Makes about 175. Let them set 1 hour before picking up.

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