Cabbage Soup

11 ingredients
11 steps

Ingredients

  • 2 tbsp live oil
  • 1 head white cabbage
  • 3 medium carrots
  • 3 quart vegetable broth
  • 1/4 tsp cinnamon
  • 1/2 tsp black pepper
  • 1 bay leaf
  • 1/2 tsp mustard seed
  • 2 whole cloves
  • 1/2 tsp cumin
  • 1 salt

Directions

  1. 1
    Heat olive oil in large pot over medium heat.
  2. 2
    Shred cabbage and add to pot.
  3. 3
    Slice carrots on the bias and add to oil and cabbage.
  4. 4
    Saute vegetables until cabbage softens.
  5. 5
    (About 10 minutes)
  6. 6
    Add all of the vegetable broth.
  7. 7
    Add spices to pot.
  8. 8
    Salt to taste.
  9. 9
    (This depends on the saltiness of your broth. )
  10. 10
    Simmer on low heat until cabbage and carrots are tender enough for your taste.
  11. 11
    Enjoy!

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