Cilantro Rice

10 ingredients
7 steps

Ingredients

  • 8 cups cold water
  • 4 cups long-grain white rice
  • 1 tablespoon coarse salt, plus
  • 1 teaspoon coarse salt
  • 3 cups chopped fresh cilantro
  • 2 cups diced red bell peppers
  • 2 cups diced yellow bell peppers
  • 1 cup olive oil
  • 23 cup white wine vinegar
  • fresh ground black pepper

Directions

  1. 1
    In a large saucepan, bring the water to a boil over high heat.
  2. 2
    Add the rice and salt and bring back to a boil.
  3. 3
    Immediately lower the heat, cover the pan, and cook for 20 minutes.
  4. 4
    Remove from the heat and let rest, covered, for 10 minutes.
  5. 5
    Transfer the rice to a large bowl.
  6. 6
    Stir in the cilantro, bell peppers, olive oil, vinegar, and pepper to taste.
  7. 7
    Serve immediately or cover and let stand at room temperature.

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