Cabbage Soup

Name: Cabbage Soup
Ingredients: 12 lb lean ground beef or 12 lb ground turkey; 4 (14 1/2 ounce) cans beef broth; 12 cup green pepper, chopped; 1 cup onion, chopped; 12 cup celery, chopped; 1 (15 ounce) can diced tomatoes, italian style; 6 cups green cabbage, coarsely chopped; 2 (15 ounce) canslight kidney beans, drained & rinsed; salt & pepper, to taste; 12 teaspoon onion salt; 12 teaspoon dry mustard; 12 teaspoon italian seasoning; 12 teaspoon Emeril's Original Essence

13 ingredients

5 steps

Ingredients

12 lb lean ground beef or 12 lb ground turkey
4 (14 1/2 ounce) cans beef broth
12 cup green pepper, chopped
1 cup onion, chopped
12 cup celery, chopped
1 (15 ounce) can diced tomatoes, italian style
6 cups green cabbage, coarsely chopped
2 (15 ounce) canslight kidney beans, drained & rinsed
salt & pepper, to taste
12 teaspoon onion salt
12 teaspoon dry mustard
12 teaspoon italian seasoning
12 teaspoon Emeril's Original Essence

Directions

1

In Dutch oven, brown ground meat with chopped pepper, onions, and celery; drain off fat.
2

Add all 4 cans of beef broth, bring to a slow boil and cook for 10 minutes.
3

Add the can of Italian style tomatoes and cabbage; bring to a slow boil and simmer 20 minutes.
4

Add beans, salt, pepper, onion salt, dry mustard, Italian seasoning, and Emeril's Essence.
5

Simmer another 20 to 30 minutes; taste and adjust seasonings as necessary.