Chicken Hash

Name: Chicken Hash
Ingredients: 2 tablespoons butter; 2 tablespoons all-purpose flour; 3 cups reduced-sodium chicken broth; 4 cups shredded deli-roasted chicken (about 1 [2-lb.] chicken); 1/2 cup chopped fresh herbs (such as parsley, basil, chives, or thyme); 1 teaspoon fresh lemon juice; Kosher salt and freshly ground black pepper to taste

7 ingredients

1 steps

Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
3 cups reduced-sodium chicken broth
4 cups shredded deli-roasted chicken (about 1 [2-lb.] chicken)
1/2 cup chopped fresh herbs (such as parsley, basil, chives, or thyme)
1 teaspoon fresh lemon juice
Kosher salt and freshly ground black pepper to taste

Directions

1

Melt butter in a 2-qt. saucepan over medium heat. Whisk in flour, and cook, whisking constantly, 1 minute. Gradually whisk in chicken broth. Increase heat to high, and bring to a boil, whisking constantly. Reduce heat to medium; simmer, stirring occasionally, 5 minutes or until thickened. Remove from heat, and stir in shredded chicken, fresh herbs, and lemon juice. Add kosher salt and freshly ground black pepper to taste. Serve immediately.