Cabbage Soup

Directions

1. 1
   Braise 1 pound chuck roast (cubed).
2. 2
   Add the chopped onion and celery.
3. 3
   Add 2 cups water.
4. 4
   Slowly cook over medium heat for approximately 2 hours.
5. 5
   Add the chopped cabbage.
6. 6
   Add the tomatoes; cook for 1 hour.
7. 7
   Add the salt and sugar.
8. 8
   Cook 1 hour.