Tangy Citrus Cake

Name: Tangy Citrus Cake
Ingredients: 1 pkg. (2-layer size) yellow cake mix; 1 pkg. (85 g) Jell-O Lemon Jelly Powder; 3 eggs; 1 cup sour cream; 1/2 cup oil; 1/2 cup water; 1/4 cup Kool-Aid Lemon Sugar Sweetened Drink Mix; 4 tsp. water; 1 Tbsp. grated lime zest Safeway 3 ct For $1.00 thru 02/09; 1 cup powdered sugar

10 ingredients

15 steps

Ingredients

1 pkg. (2-layer size) yellow cake mix
1 pkg. (85 g) Jell-O Lemon Jelly Powder
3 eggs
1 cup sour cream
1/2 cup oil
1/2 cup water
1/4 cup Kool-Aid Lemon Sugar Sweetened Drink Mix
4 tsp. water
1 Tbsp. grated lime zest Safeway 3 ct For $1.00 thru 02/09
1 cup powdered sugar

Directions

1

Preheat oven to 350F.
2

Place cake mix, dry jelly powder, eggs, sour cream, oil and 1/2 cup water in large bowl.
3

Beat with electric mixer on low speed just until moistened, stopping frequently to scrape side of bowl.
4

Beat on medium speed 2 min.
5

Spoon into greased and floured 12-cup fluted tube pan or 10-cup tube pan.
6

Bake 45 to 50 min.
7

or until toothpick inserted near centre comes out clean.
8

Cool 10 min.
9

; loosen cake from side of pan with spatula or knife.
10

Gently remove cake from pan; cool on wire rack.
11

Combine drink mix, 4 tsp.
12

water and lime peel in medium bowl.
13

Add powdered sugar; stir with wire whisk until well blended.
14

Spoon over top of cake, allowing glaze to drip down side of cake.
15

Let stand until set.