Cabbage Soup

Ingredients

• 1 lb. ground beef, lean
• 1/2 tsp. garlic salt
• 1/4 tsp. garlic powder or to taste
• 1/4 tsp. pepper or to taste
• 2 celery stalks, chopped
• 1 (16 oz.) can kidney beans plus liquid
• 1/2 medium head cabbage, chopped
• 1 (28 oz.) can stewed tomatoes, chopped well
• 1 (28 oz.) can water
• 4 beef bouillon cubes, dissolved in a little water