Chicken Pot Pie

Name: Chicken Pot Pie
Ingredients: 2 fryers, boiled until tender and debone; 2 carrots, sliced thin; 2 stalks celery, chopped; 1 medium onion, chopped; 2 bay leaves; 4 Tbsp. flour; 3 Tbsp. corn oil; salt and pepper; 1 1/2 c. chicken broth; 1 1/2 c. cream; 1 small jar mushrooms; 1 c. cooked green peas; 3 sliced hard-boiled eggs; 4 c. cooked, diced chicken; pastry for top and bottom

15 ingredients

6 steps

Ingredients

2 fryers, boiled until tender and debone
2 carrots, sliced thin
2 stalks celery, chopped
1 medium onion, chopped
2 bay leaves
4 Tbsp. flour
3 Tbsp. corn oil
salt and pepper
1 1/2 c. chicken broth
1 1/2 c. cream
1 small jar mushrooms
1 c. cooked green peas
3 sliced hard-boiled eggs
4 c. cooked, diced chicken
pastry for top and bottom

Directions

1

Boil fryers and debone.
2

Gently boil carrots, celery, onion and bay leaves in a small amount of chicken broth until nearly tender.
3

Discard bay leaves.
4

Slightly brown flour in oil; add salt and pepper.
5

Add chicken broth, cream, mushrooms, green peas, eggs and chicken.
6

Add salt and pepper (do not oversalt) and first mixture.