Cabbage Soup

6 ingredients
4 steps

Ingredients

  • 2 to 3 lb. beef short ribs
  • 2 (28 oz.) cans tomatoes
  • 1 cabbage, shredded
  • 1 onion, sliced
  • juice of 1 lemon
  • 2 Tbsp. honey

Directions

  1. 1
    In large kettle or Dutch oven, stir together beef, tomatoes and liquid, cabbage and onion.
  2. 2
    Cook over low heat, stirring occasionally, for 3 hours.
  3. 3
    Stir in lemon juice and honey. Continue cooking 15 more minutes.
  4. 4
    Makes 6 to 8 servings.

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