Pasta Potpourri

Ingredients

• 4 ounces penne or 4 ounces rigatoni pasta, uncooked
• 1 teaspoon sesame oil
• 1 small purple onion, chopped
• 2 medium carrots, scraped,diagonally sliced
• 2 medium zucchini, halved,sliced
• 2 cloves garlic, pressed
• 1 1/2 teaspoons peeled and grated gingerroot
• 1/2 teaspoon dry crushed red pepper
• 2 tablespoons soy sauce
• 2 teaspoons rice wine vinegar
• olive oil
• 1 1/2 tablespoons sesame oil
• 1 tablespoon freshly grated parmesan cheese
• 2 teaspoons chopped fresh cilantro