Cabbage Soup

8 ingredients
1 steps

Ingredients

  • 1 lb. ground chuck
  • 1 large can tomatoes, chopped
  • 1 can tomato paste
  • 2 c. diced potatoes
  • 2 c. diced carrots
  • 2 c. chopped celery
  • 1 to 2 medium onions, sliced or chopped
  • 4 c. water

Directions

  1. 1
    Brown ground chuck with sliced onions. Add can tomatoes, tomato paste, potatoes, carrots and celery. Add water and bring to boil, then simmer 1 to 2 hours (until vegetables are tender).

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