Pea Soup

6 ingredients
5 steps

Ingredients

  • 1 lb. yellow or green dry peas
  • 3 qt. water
  • 1 medium onion
  • 1/2 lb. salt pork or ham bone
  • pinch of garlic salt
  • 1 to 2 carrots, cut small

Directions

  1. 1
    Bring peas to a boil with salt pork.
  2. 2
    Add onion, garlic salt and carrots.
  3. 3
    Simmer 2 to 3 hours, until peas are completely disintegrated.
  4. 4
    Salt and pepper to taste.
  5. 5
    Remove salt pork.

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