Stewed Tomatoes

7 ingredients
3 steps

Ingredients

  • 3 lb. tomatoes (ripe)
  • 1/3 c. green pepper, chopped
  • 1/2 c. onion, chopped
  • 1 Tbsp. salt
  • 1/4 tsp. pepper
  • 1 Tbsp. sugar
  • 2 c. soft bread, cubed

Directions

  1. 1
    Prepare tomatoes, cutting out stems.
  2. 2
    Pan-boil approximately 1 minute to loosen skins.
  3. 3
    Peel and cut into small pieces.

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