Cabbage Soup

7 ingredients
3 steps

Ingredients

  • 2 1/2 lb. pork roast
  • onion
  • salt
  • pepper
  • 1 qt. tomato soup
  • 1 small head shredded cabbage
  • 1 to 2 c. canned sauerkraut

Directions

  1. 1
    Boil 2 1/2 pounds pork roast with salt, pepper and onion for 1 hour.
  2. 2
    Add tomato soup and boil one more hour.
  3. 3
    Add one small head of shredded cabbage and sauerkraut; simmer on low heat for another couple of hours.

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