Cabbage Soup

8 ingredients
8 steps

Ingredients

  • 1 onion
  • 2 c. chopped celery
  • 2 c. chopped carrots
  • 2 c. sliced mushrooms
  • 1 head cabbage
  • 1 large can diced tomatoes
  • 1 stick margarine
  • 1 qt. club soda

Directions

  1. 1
    Saute onion, celery, carrots and mushrooms in margarine.
  2. 2
    Add chopped cabbage.
  3. 3
    Stir and continue to saute.
  4. 4
    Add tomatoes and club soda.
  5. 5
    Simmer until hot.
  6. 6
    Add salt and pepper to taste. Serve immediately.
  7. 7
    Can also be refrigerated for 10 days or 2 weeks.
  8. 8
    Serves 8.

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