Uber-Quick Banoffee Pudding / Dessert

Directions

1. 1
   Pre-heat your oven to 200c / 400f.
2. 2
   Slice up the banana and place it on an over-sized sheet of tin foil.
3. 3
   Dot the two tablespoons of dulche du leche over the top of the bananas.
4. 4
   Bring the opposite corners of the foil together to make a little banana parcel.
5. 5
   Bake in the oven for approximately 15 minutes.
6. 6
   While the banana is cooking, break your two digestive biscuits / graham crackers into little pieces in a bowl.
7. 7
   When the bananas are cooked, empty them and the dulche du leche out onto your digestive biscuits / graham crackers and mix well.
8. 8
   Leave to cool for a minute or so and then eat it all up while it's nice and hot!