Cabbage Soup

14 ingredients
4 steps

Ingredients

  • 1 large minced onion
  • 1 head green cabbage
  • 1 can Campbell's consomme soup
  • 2 lb. beef (ground)
  • 1 large can kidney beans
  • 2 tsp. basil
  • 1 bay leaf
  • 3 Tbsp. butter
  • 1 can Campbell's beef stock bouillon soup
  • 1 c. water
  • 5 c. tomato juice
  • 2 small cans tomatoes
  • 2 tsp. oregano
  • garlic powder to taste

Directions

  1. 1
    Saute minced onion, butter and shredded cabbage.
  2. 2
    Place the rest of the ingredients in a large pan.
  3. 3
    Add sauteed mixture to pan and allow to cook until done.
  4. 4
    You may want to change some amounts as I made this by trial and error, but it tastes real good.

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