Cabbage Soup
14 ingredients
4 steps
Ingredients
- 1 large minced onion
- 1 head green cabbage
- 1 can Campbell's consomme soup
- 2 lb. beef (ground)
- 1 large can kidney beans
- 2 tsp. basil
- 1 bay leaf
- 3 Tbsp. butter
- 1 can Campbell's beef stock bouillon soup
- 1 c. water
- 5 c. tomato juice
- 2 small cans tomatoes
- 2 tsp. oregano
- garlic powder to taste
Directions
-
1Saute minced onion, butter and shredded cabbage.
-
2Place the rest of the ingredients in a large pan.
-
3Add sauteed mixture to pan and allow to cook until done.
-
4You may want to change some amounts as I made this by trial and error, but it tastes real good.
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