Cabbage Soup

Name: Cabbage Soup
Ingredients: 1 medium head green cabbage, shredded; 2 slices uncooked turkey bacon, diced; 2/3 c. chopped onions; 2 Tbsp. olive oil; 2 qt. chicken broth; 2 medium tomatoes, peeled and sliced; black pepper to taste; 2 large white potatoes, peeled and cubed; 1/2 tsp. dried thyme; 2 cloves garlic, finely chopped

10 ingredients

7 steps

Ingredients

1 medium head green cabbage, shredded
2 slices uncooked turkey bacon, diced
2/3 c. chopped onions
2 Tbsp. olive oil
2 qt. chicken broth
2 medium tomatoes, peeled and sliced
black pepper to taste
2 large white potatoes, peeled and cubed
1/2 tsp. dried thyme
2 cloves garlic, finely chopped

Directions

1

Rinse the cabbage in cold water.
2

In a large stockpot, saute the bacon, onions and garlic in the oil for 5 to 7 minutes or until the onion is soft.
3

Add the chicken broth and tomatoes. When the broth begins to boil, add the cabbage and pepper.
4

Cook, covered, over high heat for about 5 minutes.
5

Lower to a medium boil for 15 to 20 minutes, stirring often.
6

Add the potatoes and thyme and continue cooking at medium boil for 30 to 35 minutes or until the vegetables are tender.
7

Add more water if necessary. Makes 8 to 10 servings.