Cabbage Stew

4 ingredients
4 steps

Ingredients

  • 3 lb. chuck roast
  • 1 head cabbage
  • 2 large cans tomatoes
  • 1 large onion

Directions

  1. 1
    Brown beef on all sides.
  2. 2
    Add water to mid-level of roast. Cook until tender, approximately 3 hours.
  3. 3
    Add chopped, shredded cabbage, tomatoes with juice and sliced onion.
  4. 4
    Cook until vegetables are tender, about 1 hour. Good served with mashed potatoes.

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