Cherry Cobbler

7 ingredients
6 steps

Ingredients

  • 1 c. butter or margarine
  • 1 3/4 c. sugar
  • 4 eggs
  • 3 c. flour
  • 1/2 tsp. salt
  • 1 1/2 tsp. baking powder
  • 1 can cherry pie filling

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add eggs*, one at a time, beating well after each one.
  3. 3
    Sift flour, salt and baking powder; add to creamed mixture.
  4. 4
    Spread all but 1 1/2 cups batter on greased 14 x 17-inch pan.
  5. 5
    Spread pie filling over batter.
  6. 6
    Drop the rest of the batter by spoonfuls over cherries.

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