Cabbage Stew

8 ingredients
2 steps

Ingredients

  • 1 whole Onion, Peeled
  • 3 cloves Garlic, Peeled
  • 1 head Cabbage, Washed, Cored
  • 1 pound Lean Ground Beef
  • 1 can Whole Peeled Tomatoes (28 Oz Can)
  • 14 ounces, fluid Water, Or More As Desired
  • 1 Tablespoon Red Pepper Flakes
  • Salt And Black Pepper To Taste

Directions

  1. 1
    Chop onion, garlic and cabbage. I usually leave the cabbage in fairly large chunks. Set aside.
  2. 2
    Brown the ground beef over medium heat in a 2- to 3-quart Dutch oven. Once browned, drain fat if there is any. Add onion and garlic to beef and cook until tender. Add the cabbage and tomatoes and break open the tomatoes with your spoon or a knife. Add the water and red pepper flakes. Cover, cook on low for about 45 minutes. Add salt and pepper to taste.

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