Frozen Camembert Appetizer

Directions

1. 1
   In a food processor or blender, combine cheese, cream, butter, and pepper; process until smooth and creamy.
2. 2
   Fold in 1/2 cup nuts.
3. 3
   On waxed paper, form cheese mixture into a log.
4. 4
   Coat with remaining nuts.
5. 5
   Cover and freeze until firm, but not too hard to cut (or freeze until hard for storage and defrost to cutting consistency at a later date).
6. 6
   Slice and serve.