Cabbage Stew

Directions

1. 1
   Melt shortening or butter in frypan.
2. 2
   Dice green pepper and onion. Saute in melted shortening until tender. Add ground beef and cook until brown (not hard).
3. 3
   Chop the cabbage and add to mixture. Add tomato sauce, water and desired spices. Bring to bubbling stage, then cut heat back to low or simmer.
4. 4
   Allow to cook 45 minutes to 1 hour.
5. 5
   Stir occasionally.
6. 6
   More water may be added.
7. 7
   If stew is sour, add sugar in small amounts.