Cabbage Stroganoff

Directions

1. 1
   In a large heavy skillet, heat drippings or oil.
2. 2
   Saute onions until limp.
3. 3
   Add beef and cook until browned.
4. 4
   Add cabbage and 3/4 cup water.
5. 5
   Cover and simmer over medium heat until cabbage is wilted.
6. 6
   Sprinkle with onion soup mix and stir, mixing thoroughly. Add mushroom soup.
7. 7
   Rinse can with remaining water and add to skillet.
8. 8
   Stir in sour cream.
9. 9
   Cover and simmer over low heat until cabbage is tender (30 to 45 minutes).
10. 10
    Serve plain or with mashed potatoes, rice or noodles.