Snickerdoodles

Name: Snickerdoodles
Ingredients: 1 c. shortening (part butter or margarine); 1 1/2 c. sugar; 2 eggs; 2 3/4 c. all-purpose flour; 2 tsp. cream of tartar; 1 tsp. soda; 2 Tbsp. sugar; 2 tsp. cinnamon; 1/4 tsp. salt

9 ingredients

10 steps

Ingredients

1 c. shortening (part butter or margarine)
1 1/2 c. sugar
2 eggs
2 3/4 c. all-purpose flour
2 tsp. cream of tartar
1 tsp. soda
2 Tbsp. sugar
2 tsp. cinnamon
1/4 tsp. salt

Directions

1

Heat oven to 400°.
2

Mix shortening, 1 1/2 cups sugar and eggs thoroughly.
3

Measure flour by dipping method.
4

Blend flour, cream of tartar, soda and salt and stir in.
5

Shape dough into 1-inch balls.
6

Roll in mixture of 2 tablespoons sugar and cinnamon. Place 2 inches apart on ungreased baking sheet.
7

Bake 8 to 10 minutes.
8

These cookies puff up at first, then flatten out.
9

Makes about 6 dozen.
10

Yummy!