Cool 'N Easy Pie

Directions

1. 1
   In medium bowl, stir boiling water into gelatin 2 minutes, or until dissolved.
2. 2
   In a separate bowl, mix ice cold water and ice to make 1 1/2 cups.
3. 3
   Stir into gelatin until slightly thickened. Remove any remaining ice.
4. 4
   Stir in whipped topping until smooth. Refrigerate 10 minutes, or until mixture will mound.
5. 5
   Spoon into crust.
6. 6
   Refrigerate 4 hours or until firm.
7. 7
   Before serving, garnish with additional whipped topping, if desired.