Cabbage Tomato Soup

5 ingredients
8 steps

Ingredients

  • 1/2 head cabbage
  • 1 1/2 Tbsp. salt
  • 2 Tbsp. flour
  • 1/2 pt. sour cream
  • 1 c. tomato juice

Directions

  1. 1
    Shred cabbage.
  2. 2
    Add enough water to cover.
  3. 3
    Add salt.
  4. 4
    Cook until tender.
  5. 5
    Add sour cream gradually to flour.
  6. 6
    Add to cabbage along with the tomato juice.
  7. 7
    Bring to a boil.
  8. 8
    Serve.

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