Pepperoni Bread

Name: Pepperoni Bread
Ingredients: 1 cup water, plus; 2 tablespoons water (70-80 degrees); 13 cup shredded mozzarella cheese; 2 tablespoons sugar; 1 12 teaspoons garlic salt; 1 12 teaspoons dried oregano; 3 14 cups bread flour; 1 12 teaspoons active dry yeast; 23 cup sliced pepperoni

9 ingredients

8 steps

Ingredients

1 cup water, plus
2 tablespoons water (70-80 degrees)
13 cup shredded mozzarella cheese
2 tablespoons sugar
1 12 teaspoons garlic salt
1 12 teaspoons dried oregano
3 14 cups bread flour
1 12 teaspoons active dry yeast
23 cup sliced pepperoni

Directions

1

In a bread machine pan, place the first seven ingredients in order suggested by your bread machine manufacturer.
2

Select basic bread setting.
3

Choose medium crust color and loaf size.
4

Do not use delay timer is not recommended for this recipe.
5

Bake according.
6

You may need to check dough after 5 minutes of mixing.
7

If dough isn't right consistency add 1 to 2 Tablespoons fo water or flour as needed.
8

Just abefore the final kneading, add the pepperoni.