Cabbage-Wedge Casserole

8 ingredients
5 steps

Ingredients

  • 1 small cabbage
  • 1 c. chopped onion
  • 1 lb. hamburger
  • 1/4 c. uncooked rice (not Minute)
  • 2 cans canned tomatoes
  • 1 c. hot water
  • 2 tsp. salt
  • 1/8 tsp. pepper and green pepper

Directions

  1. 1
    Cut in wedges of cabbage along with butter.
  2. 2
    Arrange onion, beef and rice between wedges.
  3. 3
    Bring water, salt and pepper to boil and then mix tomatoes together.
  4. 4
    Pour liquid over it.
  5. 5
    Cover in foil and bake at 350° for 1 1/2 hours.

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