Chile Verde

12 ingredients
9 steps

Ingredients

  • 1 medium size round steak
  • 1 small onion
  • 1 fresh tomato
  • 1 small can Ortega diced chiles (blue label) or El Paso
  • 1 medium can whole tomatoes
  • 1 bunch cilantro (an herb that looks like parsley)
  • 1/2 tsp. garlic salt
  • 1/2 tsp. pepper
  • 1 tsp. salt
  • 1/4 c. flour
  • 3/4 c. water
  • 1 Tbsp. Wesson oil

Directions

  1. 1
    Cut steak into small cubes; brown in oil.
  2. 2
    Add chopped onion and fresh tomato.
  3. 3
    Blend chiles, whole tomatoes and cilantro (chopped in blender).
  4. 4
    Add to meat.
  5. 5
    Add seasonings.
  6. 6
    Cook for 1 1/2 hours on top of stove.
  7. 7
    Add flour and water when almost done to thicken.
  8. 8
    Add more water if texture is too gooey.
  9. 9
    Serves 4 to 6.

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