Cabbage Wedge Meal-In-One

8 ingredients
5 steps

Ingredients

  • 1 small cabbage
  • 1 c. chopped onion
  • 1 lb. lean ground beef
  • 1/4 c. rice
  • 2 c. canned tomatoes
  • 1 c. hot water
  • 2 tsp. salt
  • 1/3 tsp. pepper

Directions

  1. 1
    Remove tough outer leaves from cabbage and cut into 8 wedges, removing part of hard core.
  2. 2
    Place wedges in a greased casserole. Place onions, ground beef and rice between wedges.
  3. 3
    Combine tomatoes, hot water and seasonings and pour over casserole.
  4. 4
    Cover and bake at 350° for 1 hour and 30 minutes.
  5. 5
    Serves 6 to 8.

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