Cabbage With Beer And Bouillon

Directions

1. 1
   Combine cabbage, bouillon, beer and pepper in a pressure cooker.
2. 2
   Cover securely and cook at 15 pounds pressure for 5 minutes.
3. 3
   Cool pressure cooker at once under cold water.
4. 4
   Drain cabbage; garnish with Parmesan cheese and serve immediately. Makes 6 servings.