Cabbage With Caraway

Directions

1. 1
   Remove core from the cabbage.
2. 2
   Cut into bite sized pieces. Melt margarine in a large skillet.
3. 3
   Put in cabbage, parsley, sugar, pepper and consomme.
4. 4
   Cover and cook over moderate heat about 12 minutes, basting with the pan juices several times.
5. 5
   About 1 minute before the cabbage is done, sprinkle with caraway seed.
6. 6
   Remove cabbage to a serving dish.
7. 7
   Pour the pan liquid over the cabbage. Yields 6 servings.
8. 8
   Approximate calories per serving:
9. 9
   30.