Squash Casserole

Name: Squash Casserole
Ingredients: 6 medium yellow squash, sliced; 2 hard-boiled eggs, chopped; 1 small onion, chopped; 1 medium green pepper, chopped; 1 stick butter; salt to taste; pepper to taste; 3 slices toast, cubed

8 ingredients

4 steps

Ingredients

6 medium yellow squash, sliced
2 hard-boiled eggs, chopped
1 small onion, chopped
1 medium green pepper, chopped
1 stick butter
salt to taste
pepper to taste
3 slices toast, cubed

Directions

1

Boil squash until tender, drain.
2

Place in shallow casserole dish.
3

Add chopped eggs, onion, green peppers, salt and pepper. Place cubes of toast on top.
4

Dot with butter. Bake in 350° oven until onions and peppers are tender.