Cabbage With Green Peas

11 ingredients
8 steps

Ingredients

  • 1 head green cabbage
  • 1 1/4 cups frozen peas
  • 2 tablespoons oil
  • 2 teaspoons whole cumin seeds
  • 2 bay leaves
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon cayenne pepper
  • 1 fresh hot chili pepper, finely chopped
  • 3/4 teaspoon salt
  • 3/4 teaspoon sugar
  • 1 teaspoon garam masala

Directions

  1. 1
    Core the cabbage and slice into fine long shreds.
  2. 2
    Preheat the oil over medium-high heat in a large heavy skillet.
  3. 3
    When hot add the cumin seeds and bay leaves, cooking for just a few seconds.
  4. 4
    Add the cabbage and peas, stirring to mix well.
  5. 5
    Add the turmeric and cayenne, mixing well.
  6. 6
    Cover and reduce heat to a simmer and cook for 5 minutes, or until vegetables are crisp-tender Add the chili, salt and sugar, stir to mix.
  7. 7
    Cover and cook an additional 2 minutes.
  8. 8
    Remove from heat, add the garam masala, stir gently to mix and serve.

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