CAbi Corn Dip

6 ingredients
5 steps

Ingredients

  • 2 cans Mexi-Corn (11 Oz. Cans)
  • 1 whole Lime, Juiced
  • 1 Tablespoon Mayonnaise (light Works Great, Too)
  • 1 teaspoon Cayenne Pepper
  • 1/4 cups Shredded Cheese
  • 1 pinch Salt And Pepper, to taste

Directions

  1. 1
    Open and drain the corn.
  2. 2
    Put it into a serving bowl.
  3. 3
    Mix in the lime juice, mayonnaise, cayenne pepper and shredded cheese.
  4. 4
    Add some salt and pepper, to taste.
  5. 5
    If you want some additional kick, add some hot peppers!

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