Caboose Stew

Directions

1. 1
   Peel potatoes and cut into chunks.
2. 2
   Peel carrots and slice lengthwise.
3. 3
   Slice pepper and onion.
4. 4
   Put all vegetables in a large pot.
5. 5
   Stir in tomato sauce.
6. 6
   Shape ground beef into balls.
7. 7
   Set them on top of the vegetables.
8. 8
   Cook on top of the stove on medium for 45 minutes or until carrots are tender.