Caboose Stew

6 ingredients
8 steps

Ingredients

  • 5 tomatoes
  • 5 carrots
  • 1 bell pepper
  • 1 onion
  • 1 can tomato sauce
  • 1 1/2 lb. ground beef

Directions

  1. 1
    Peel potatoes and cut into chunks.
  2. 2
    Peel carrots and slice lengthwise.
  3. 3
    Slice pepper and onion.
  4. 4
    Put all vegetables in a large pot.
  5. 5
    Stir in tomato sauce.
  6. 6
    Shape ground beef into balls.
  7. 7
    Set them on top of the vegetables.
  8. 8
    Cook on top of the stove on medium for 45 minutes or until carrots are tender.

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