Bushnell Brown Bread

Directions

1. 1
   Proof the yeast in 1 cup of warm water for 10 minutes.
2. 2
   Cut the lard into the dry ingregients.
3. 3
   Make a well and add the yeast mixture and molasses.
4. 4
   Add the water a little at a time until you have a pliable dough.
5. 5
   Knead on a lightly floured board for several minutes.
6. 6
   Allow to rise until double, placing in a greased covered bowl.
7. 7
   Form into loaves and place in greased bread loaf pans.
8. 8
   Allow to rise until doubled.
9. 9
   Bake 300F for 1 hour.