Honey Glazed Pecans

Directions

1. 1
   COOK pecans, honey and pepper in skillet on medium-high heat 4 minutes or until mixture simmers and is foamy.
2. 2
   SPREAD onto greaed baking sheet, seperating slightly with fork; cool completely.
3. 3
   SERVE in bowl for snacking or add to your favorite salad.
4. 4
   To double, prepare as directed doubling the pecans and red pepper, but using the same amount of honey.