Cacciatore Pizza

15 ingredients
12 steps

Ingredients

  • 1 pizza crust
  • 1/4 cup parmesan cheese, grated
  • 1/4 cup mozzarella cheese, grated
  • 1/4 cup tasty cheese, grated
  • Chicken Cacciatore
  • 750 g chicken pieces
  • 30 g mushrooms
  • 1/2 large onion
  • 1 garlic clove
  • 1 tablespoon oil
  • 0.5 (470 g) can whole tomatoes
  • 1 bay leaf
  • 1/4 cup red wine
  • salt
  • pepper

Directions

  1. 1
    Chicken Cacciatore:
  2. 2
    Slice mushrooms and onion, crush garlic.
  3. 3
    Heat oil in pan, fry chicken pieces until golden brown.
  4. 4
    Remove from pan, drain well.
  5. 5
    Add onion, mushrooms and garlic to pan, saute until onion is tender.
  6. 6
    Return chicken to the pan, add ndrained, mashed tomatoes, bayleaf and wine.
  7. 7
    Cook slowly, covered, for 45 minutes, or until chicken is tender.
  8. 8
    Remove bay leaf and leave Cacciatore to cool.
  9. 9
    Remove chicken from the bones and shred. Stir back into the sauce.
  10. 10
    Spread 2 cups of chicken cacciatore over the pizza base.
  11. 11
    sprinkle cheeses over the top.
  12. 12
    Bake at 180C for 20 minutes.

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