Fannie May Cake

4 ingredients
7 steps

Ingredients

  • 1 box white cake mix (mix as directed)
  • 3 Tbsp. creme de menthe
  • 1 can Hershey's chocolate fudge topping
  • 8 oz. Cool Whip

Directions

  1. 1
    Mix cake mix as directed.
  2. 2
    Add creme de menthe and mix.
  3. 3
    Bake in 9 x 13-inch greased and floured pan for 30 to 35 minutes at 350°.
  4. 4
    Cool.
  5. 5
    Cover with entire can of Hershey's chocolate fudge topping. Cover with Cool Whip to which 3 tablespoons creme de menthe has been added.
  6. 6
    Refrigerate.
  7. 7
    Great for holidays.

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