Fannie May Cake
4 ingredients
7 steps
Ingredients
- 1 box white cake mix (mix as directed)
- 3 Tbsp. creme de menthe
- 1 can Hershey's chocolate fudge topping
- 8 oz. Cool Whip
Directions
-
1Mix cake mix as directed.
-
2Add creme de menthe and mix.
-
3Bake in 9 x 13-inch greased and floured pan for 30 to 35 minutes at 350°.
-
4Cool.
-
5Cover with entire can of Hershey's chocolate fudge topping. Cover with Cool Whip to which 3 tablespoons creme de menthe has been added.
-
6Refrigerate.
-
7Great for holidays.
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