Cacio E Pepe Popcorn

5 ingredients
5 steps

Ingredients

  • 3 tablespoons vegetable oil
  • 1/2 cup popcorn
  • 6 tablespoons butter, melted
  • 1 cup pecorino romano cheese, grated
  • 1 teaspoon coarseley ground pepper

Directions

  1. 1
    In large heavy pot, combine 3 T vegetable oil and popcorn kernels.
  2. 2
    Cover and cook over high heat shaking the pot often, until the popping stops, 3-5 minutes.
  3. 3
    Add the butter and toss.
  4. 4
    Dump the popcorn into a large paper bag and toss with 1 cup cheese and pepper.
  5. 5
    Makes 8 cups.

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