Cactus Frittata

Name: Cactus Frittata
Ingredients: 1 lb. fresh cactus leaves, dethorned, cut into 1-inch cubes; 2 Tbsp. KRAFT Lite House Italian Dressing; 1/2 cup finely chopped onion King Sooper's 1 lb For $0.99 thru 02/09; 2 cloves garlic, minced; 8 eggs; 1/4 cup milk; 1 cup KRAFT 2% Milk Shredded Mild Cheddar Cheese, divided; 2 cups salsa

8 ingredients

12 steps

Ingredients

1 lb. fresh cactus leaves, dethorned, cut into 1-inch cubes
2 Tbsp. KRAFT Lite House Italian Dressing
1/2 cup finely chopped onion King Sooper's 1 lb For $0.99 thru 02/09
2 cloves garlic, minced
8 eggs
1/4 cup milk
1 cup KRAFT 2% Milk Shredded Mild Cheddar Cheese, divided
2 cups salsa

Directions

1

Boil the cactus in salted water for 15 minutes or until tender; drain.
2

Heat dressing in large ovenproof nonstick skillet on medium heat.
3

Add onion and garlic; cook and stir 3 minutes.
4

Remove from heat.
5

Stir in cactus.
6

Beat eggs and milk with wire whisk until well blended.
7

Stir in 1/2 of the cheese.
8

Pour over cactus mixture in skillet.
9

Bake at 350 degrees F for 20 minutes or until center is set.
10

Sprinkle with remaining cheese; continue baking 5 minutes or until cheese is melted.
11

Cut frittata into 8 wedges.
12

Spoon 1/4 cup salsa onto each serving plate; top with frittata wedge.