Cactus Pears Recipe

Directions

1. 1
   Hold cactus with tongs & rinse under cool running water.
2. 2
   Lay on cutting board, cut off both ends, slit the skin lengthwise, loosed & lay it back.
3. 3
   Lift out the pulp & put pulp into a small dish.
4. 4
   Top with whipped cream.
5. 5
   Put a lime wedge on the rim of the dish & squeeze on the juice as you eat.